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ACETAIA TERRA DEL TUONO
Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...
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AZIENDA UGGIANO
The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...
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BACHET SRL
Artisan Bakery company since 1923. Product lines include; savory, sweet and seasonal (also organic).
Savoury Line: Grissoni, Schiacciatine, Crispread of different flavors.
Sweet Line: Cakes with dried fruit (almond and hazelnut); Tarts/pies with Italian jam (also vegan), Panettoni ( with...
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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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BOSIO FAMILY ESTATES S.R.L.
IN SANTO STEFANO BELBO, IN THE HEART OF THE LANGHE, THE BOSIO FAMILY HAS BEEN MAKING WINE FOR THREE GENERATIONS.
Grapes are grown on the more than 30 hectares of property and selected from more than 150 historical vintners, whose vineyards exceed 700 hectares in the areas most vocated areas of...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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CANTINE SGARZI LUIGI SRL
Our company Cantine Sgarzi Luigi has been producing wines in Castel S.Pietro Terme, near Bologna since 1933 . We produce quality and organic wine from our own vineyards and select the best of each Italian region. We fill in bottle and in eco-friendly packaging with our brands or with our...
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COTTINI SPA
The Cottini’s company represents an important reality in the wine market background both in the area of Verona and in the whole Veneto region. Furthermore, it must be mentioned the strong presence also in a national and international scene.
In 1965, Raffaello Cottini built the earliest 50...
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Losito e Guarini
Losito e Guarini is a Family owned Winery which has been working in the wine industry for over 100 years.
We are based in lower Lombardy in the North of Italy but we take to market a very varied range of wines from different areas, with a very strong position in Apulia, covering a multitude of...
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MONTALBANO INDUSTRIA AGROALIMENTARE SPA
Montalbano Ind. Agr. Spa, founded in 1965, is today a company combining tradition with innovation and technology. Set in the hearth of Tuscany and with high quality and safety standards, proved by certifications such as ISO; BRC; IFS; and RINA (for occupational health and safety), Montalbano...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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OLEIFICI MASTURZO S.R.L.
Established in 1913, Oleifici Masturzo is situated in the southern region of Italy and boasts over a century of expertise in crafting premium extra virgin olive oils and seed oils. Derived from the Italian term for "oil mill," Oleifici represents our dedication to traditional methods, while...
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PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...
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SACCHI TARTUFI INTERNATIONAL
Since 1986, Sacchi Tartufi International has aimed to convey its passion for truffles, culinary traditions and its typicality, making use of high gastronomy and quality products, such as sauces, oils, flavorings and many others available both under its own brand or with Private label, sure to...
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SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
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Santa Rita Bio Caseificio Sociale 1964 Srl
Santa Rita Bio welcomes you to a wonderful area, a place of tranquility and peace, nestled in the green Apennines of Modena, where nature, clean air, flowering fields and nights full of stars await you!
Between authentic KNOWLEDGE and TASTE
Santa Rita Bio Caseificio Sociale, established in...
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Tesori del Matese srl
Tesori Del Matese is a leading Italian company with its head office in Molise. It is one of the most important companies in the manufacturing and marketing of truffle products, including mushrooms and fresh truffles. Thanks to the trade of their products with various countries, the export branch...
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"PATÉ" and "BRUSCHETTE" TENUTA FRAGASSI SPREADS 145G
Our current assortment includes:
SPREADS - PATÉ
Z5106 Black Olives spread- Patè di Olive Nere
Z5107 Green Olives spread- Patè di Olive Verdi
Z5108 Hot & Spicy spread- Patè Piccante
Z5110...
Italia - Abruzzo
* Organic peppers in extra virgin olive oil
Shelf life 30 months
Italia - Campania
Aglianico Extra jelly Wine
Shelf life: 30 months - Handcrafted
"Aglianico" extra wine jelly is a sublime delicacy, with a unique flavor and taste. It has as its base the Aglianico wine from Campania. It is to be used as a...
Italia - Campania
BARBERA DOC - LE CASCINE ALTE
ORIGIN: Oltrepò Pavese
VINE VARIETY: Barbera
SOIL: Medium-textured with calcareous marl located around the 45°
parallel north.
GRAPEVINE CULTIVATION: Guyot and Casarsa-trained
HARVESTING:...
Italia - Lombardia
Black tartufata - Black truffle sauce
Shelf life 30 months
The tartufata is a very fragrant and tasty sauce, without dyes and preservatives, ready-made, suitable for dressing trofie, trenette, gnocchi, lasagna, tagliatelle. Making...
Italia - Campania
Black truffle condiment
Shelf life: 24 months
This dressing expresses the fragrance of extra virgin olive oil together with the attractive aroma of the precious black truffle. The scent of the truffle remains unchanged...
Italia - Campania
Black truffle honey
Shelf life: 36 months - without dyes and preservatives - craftsmanship
A truffle honey to sweeten every taste. It goes very well associated with cheeses.
Italia - Campania
CABERNET SAUVIGNON TOSCANA IGT FALCONERI
GRAPES VARIETY 85% Cabernet Sauvignon, 15% Sangiovese
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s...
Italia - Toscana
Carpaccio - sliced black summer truffles
Shelf life: 30 months - without dyes and preservatives - craftsmanship
Very fragrant black summer truffles sliced with extra virgin olive oil. Suitable for enriching other sauces or for dressing...
Italia - Campania
CHIANTI CLASSICO DOCG ROCCIALTA
GRAPES VARIETY: 90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Toscana
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is...
Italia - Toscana
CHIANTI CLASSICO RISERVA DOCG ROCCIALTA
90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained...
Italia - Toscana
CHIANTI COLLI FIORENTINI DOCG SKYLINE
GRAPES VARIETY: 90% Sangiovese, 10% Cabernet Sauvignon
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation...
Italia - Toscana
CHIANTI DOCG ROCCIALTA
GRAPES VARIETY:90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After a soft crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s...
Italia - Toscana
CHIANTI RISERVA DOCG ROCCIALTA
90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is...
Italia - Toscana
CHIANTI RISERVA DOCG UGGIANO
GRAPES VARIETY: 90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s...
Italia - Toscana
Chopped black summer truffles
Shelf life: 30 months - without dyes and preservatives - craftsmanship
Very fragrant black summer truffles with extra virgin olive oil. Suitable for enriching other sauces or for dressing trofie,...
Italia - Campania
Coppa piacentina D.O.P.
Proposed in pieces weighing about 2 kg, the “Coppa Piacentina DOP” is a product of true organoleptic excellence.
We at Salumificio Peveri make this high quality and evidently renowned salami...
Italia - Emilia-Romagna
Culatta Emilia (Culatello with rind)
The Culatta Emilia is a delicatessen product of the highest organoleptic excellence, made from fine cuts of pork ham; those boneless, cushion-less, and legless.
The processing for this fine cured...
Italia - Emilia-Romagna
FRESH TRADITIONAL P.D.O. SLICED SALUMI
Registered Trademark®: Belladinonna
Italia - Emilia-Romagna
GOVERNO ALL'USO TOSCANO - TOSCANA IGT
GRAPES VARIETY: 90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: Grapes are hand-picked in boxes. After crushing, grapes are fermented in stainless steel tanks by selected...
Italia - Toscana
GRANORO - BREAD CRUMBS
Granoro Bread Crumbs are special, due to their fragrance and granulometry, neither too thin nor too thick. They are obtained by crumbling and toasting specially produced bread and not from waste or...
Italia - Puglia
I Peverissimi
The Peverissimi assortment, our small-sized and delicious flavored salami, consists of:
– Peverissimo with fennel
– Peverissimo with pepper
– Peverissimo with chilli
The meat with which...
Italia - Emilia-Romagna
Il Panciottino
The production of the Panciottino salami begins with the selection of fine lean ham which is processed together with the bacon.
After obtaining a fairly balanced grain between the lean and fatty...
Italia - Emilia-Romagna
Mandòla, ham salami
Exquisite ham salami, "la Mandòla" was born from the creativity of Carlo Peveri and its evocative name was chosen precisely in reference to the peculiar shape with which it presents itself to the...
Italia - Emilia-Romagna