Gluten free Potato Gnocchi with red lentils
Gluten-free Potato Gnocchi with Red Lentils is one of the latest addition to Farabella's gnocchi range.
High digestibility and an inimitable taste thanks to the presence of red lentils, a legume that has a beneficial impact on the body, a source of fiber, rich in essential nutrients and low in fat.
High digestibility and an inimitable taste thanks to the presence of red lentils, a legume that has a beneficial impact on the body, a source of fiber, rich in essential nutrients and low in fat.
Company
BIOALIMENTA SRL
Gluten Free and Organic products manufacturer.
Categories
Breakfast cereals, chips and salty snacks
Dietary products (dietary, baby food ..)
Dry baked goods (rusks, bread sticks, crackers)
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Organic and dietary food products
Pasta
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Agri-food and wines certifications
British Retail Consortium (BRC)
Gluten Free
International Food Standard (IFS)
Kosher
Lactose Free
No OGM
US FDA Certificate
Vegan
Company
BIOALIMENTA SRL
Gluten Free and Organic products manufacturer.
Categories
Breakfast cereals, chips and salty snacks
Dietary products (dietary, baby food ..)
Dry baked goods (rusks, bread sticks, crackers)
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Organic and dietary food products
Pasta
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)