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BIOALIMENTA SRL

http://www.farabella.it

Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian tradition and the privileged environment of its location that provides pure air and natural spring water. With 5 production lines, Bioalimenta produces a unique assortment of more than 70 different pasta shapes and a great variety of potato gnocchi under its brand Farabella. Its catalogue also includes flours, cookies, cakes, snacks (sweet and savoury), crackers and sauces, exclusively gluten free, that are exported to over 20 countries.
Phone
+390872994053
E-mail
charlotte@farabella.it
Address
Zona Industriale snc
66015 Fara San Martino (Chieti)
Website
http://www.farabella.it
Social Media Account
Facebook Instagram
Company video presentation
Company video presentation
Catalogue
Product catalogue
Categories
Choose the product category to see the subcategories
Agri-food and wines certifications
British Retail Consortium (BRC)
Gluten Free
International Food Standard (IFS)
Kosher
National Organic Program (NOP USA)
No OGM
Organic
US FDA Certificate
Vegan