Gluten free egg pasta
One of Farabella newest lines, already very succesful!
The Gluten Free egg pasta range includes: Tagliatelle, Pappardelle and Fettuccine.
They are made with the best corn and rice flours, "free-range" eggs (from free-range farming), spring water from the Maiella and a slow drying process, respecting the ancient pasta-making tradition of Fara San Martino.
The Gluten Free egg pasta range includes: Tagliatelle, Pappardelle and Fettuccine.
They are made with the best corn and rice flours, "free-range" eggs (from free-range farming), spring water from the Maiella and a slow drying process, respecting the ancient pasta-making tradition of Fara San Martino.
Company
BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
Categories
Breakfast cereals, chips and salty snacks
Dietary products (dietary, baby food ..)
Dry baked goods (rusks, bread sticks, crackers)
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Organic and dietary food products
Pasta
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Agri-food and wines certifications
British Retail Consortium (BRC)
Gluten Free
International Food Standard (IFS)
Kosher
Lactose Free
No OGM
Company
BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
Categories
Breakfast cereals, chips and salty snacks
Dietary products (dietary, baby food ..)
Dry baked goods (rusks, bread sticks, crackers)
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Organic and dietary food products
Pasta
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)