We use cookies on this site to improve your user experience. By clicking on any link on this page, you are giving your consent for us to set cookies.

Privacy | Cookie Policy

CHIANTI CLASSICO RISERVA DOCG ROCCIALTA

90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins from the skins. After 15 days the wine is separated from the dregs to prevent solubilisation of bitter tannins.
AGEING: Ageing in big oak casks of 30/60 Hl for 14-16 months. Storage in stainless steel tanks until bottling and, after bottling, refinement in bottle for at least 12 months.
ALCOHOL: 13,5% by Vol.
STORAGE: At cellar’s temperature (15-18°C/59-63°F).
SERVING TEMPERATURE:18/20°C
MATCHING: Savoury sausages, roasted meats and game.
WINEMAKER’S NOTES: Deep ruby red colour. The bouquet is fragrant and persistent, with hints of violet and vanilla. On the palate, the wine is harmonious and dry, slightly tannic and with a persistent aftertaste.
Company
AZIENDA UGGIANO

The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...

Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
British Retail Consortium (BRC)
International Food Standard (IFS)
Company
AZIENDA UGGIANO

The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...

Categories
Alcoholic beverages and spirits
Grape wine