PIZZAMI - GALATI SRL

PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of this sector inherited by the family’s historical experience as restaurateurs coupled with the curiosity and enthusiasm for innovation are the basis ofthe Galati Group. The gastronomic and cultural heritage of the 4 Galati brothers brought them to develop the new kneading and food processing techniques that are now the pillars of the company PizzaMI is able to offer gluten free bakery products characterized by unique artisanal taste and texture thanks to the partnership with leading companies in the food processing machinery field and the choice of using natural and safe ingredients. The new state of the art production plant unveils patented machineries that have been designed around our special dough.

PizzaMI is a branch of Galati Group and a top quality brand and is not just a regular production company it is a food philosophy.
Authentic food culture, delight for the palate, the typical food of Italian families declined in the gluten free version so that everybody can taste the real Italian cuisine.

PRODUCTION IS AN ART, NOT A BUSINESS
We carefully select all the raw materials and ingredients from selected suppliers that meet our requirements in terms of certifications quality and traceability:
- Italian flour mix and vegetable fibers;
- Allergen free doughs;
- Long natural leavening (48 H);
- Premium ingredients: Mediterranean sea water, extra virgin olive oil, mozzarella;
- Complete absence of gums in the dough gums such as guar xantano;
- Usage of innovative and advanced manufacturing technologies that allows us to easily adapt the production process to new customs recipes for private label projects;
- Extreme manufacturing flexibility.

PIZZAMI’S ADVANTAGES
7 good reasons for choosing us:
- Made in Italy;
- Certified quality;
- Strict qualitative standards for both the final product and production process;
- Great flexibility and fast production;
- Recipes and packs customized to exactly meet your needs and expectations;
- Innovation and anticipation of market trends thanks to our skilled R&D department;
- Products characterized by the artisanal quality you could expect to get only at the pizza maker or master baker.

Pizzami is active into the gluten free market in 3 sales channels:
FOODSERVICE: intended for the Ho.Re.Ca. world, serving hotels, pizzerias, restaurants, canteens, companies, catering companies, etc.
RETAIL:
- PRIVATE LABEL: intended for companies who want to market their brand by leaving the production to Pizzami, taking advantage of all our know-how, quality and experience.
- PIZZAMI’S BRAND: our product line, intended for end consumers, distributed in the best large-scale retail chains.