Mandòla, ham salami

Exquisite ham salami, "la Mandòla" was born from the creativity of Carlo Peveri and its evocative name was chosen precisely in reference to the peculiar shape with which it presents itself to the eye.
It is obtained from the lean part, always very fresh, of Italian pig ham which is finely minced and then seasoned with a mix of natural flavourings, sea salt, black pepper, wholemeal spices, filtered garlic and Gutturnio, DOC wine from the Piacentini Hills, which gives the compound all its value.

After the flavoring phase, the meat is distributed inside the appropriate cotton bag with the typical shape, it is dried and then it is seasoned in the natural microclimate of the cellars of our salami factory for a rather short period until finally transforming into the exquisite and appreciated "Mandòla".

The flavor of this salami is offered to the palate with delicate and sweet hints highlighted in all their nuances when it is tasted freshly cut, when it is very soft.

Due to its organoleptic characteristics it is recommended to accompany it with the equally delicate delicacy of the best white bread, but it is also exquisite in more particular combinations, such as that with fruit and, of course, it marries excellently with an excellent wine with a young and well balanced.

Furthermore, “La Mandòla” has the peculiarity of being offered in a personalized package accompanied by an information parchment on its characteristics and on how it should be consumed.

Fine grain grind.

Registered trademark®: la Mandòla