SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA

Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.

The quality of the processing, the selection of the best meat from certified pigs, the balanced use of the ingredients make each product of the Peveri cured meat factory an expression of its highest genuine value and of the most defined and refined delicacy.

Craftsmanship is the fundamental feature that distinguishes our production of cured meats. You can find it in the purity of taste and in the refined and genuine flavor, intense and delicious.

Respect for tradition is the cornerstone of our production. Our meats are strictly gluten and dairy-free. This confirms our devotion to the teachings and experience of our founders, preserved and handed down over time. They are still put into practice today by a method of processing that emphasizes the quality of the meat and the right selection of the seasoning and flavoring ingredients. In addition, we accurately manage the aging period. It is carried out exclusively in the company cellars, in an environment that guarantees an ideal, natural microclimate, and aids the development of a broad organoleptic range for each product.

Producing high-quality food, as we do, also means acknowledging the importance of respecting and protecting the environment. We at Salumificio Peveri recognize these values as fundamental and indispensable.