I Peverissimi
– Peverissimo with fennel
– Peverissimo with pepper
– Peverissimo with chilli
The meat with which Peverissimi are made comes from pigs bred exclusively in Emilia-Romagna and Lombardy. The grinding must allow for a balanced distribution of the lean and fatty parts. Exclusively natural and whole spices are added to the mince, to ensure the high quality of the product.
Peverissimi are subjected to a short aging, of 20 or 30 days, in our cellars. Subsequently, they are deprived of the casing and placed in the convenient vacuum pack, which allows them to preserve their organoleptic qualities.
To be enjoyed at their best, once the vacuum package is opened, we recommend consuming them within a limited period.
The taste is appetizing and aromatic, it is great for creating delicious aperitifs, or to be enjoyed as a snack.
registered trademark®: Peverissimi
Company
SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
Categories
Agri-food and wines certifications
Company
SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...