Pancetta piacentina D.O.P.

The Piacenza Pancetta PDO is an extremely high-quality product characterized by a peculiar, elongated cylindrical shape that matches its peculiar organoleptic features, delicate, yet very tasty on the palate.
Its processing begins with a scrupulous selection of the cuts of meat. The so-called Pancetta (bacon) is obtained from the abdomen of pigs that originate, as the law requires, exclusively from farms located in Lombardy or Emilia Romagna.

After the salting and flavoring process, the meat is placed in a low-temperature environment for a period of rest. It is then taken to its massaging and rolling operations, which give the salami its typical shape.

First the drying and then the aging, lasting from 4 months to a year in our natural micro-climatic cellars, complete the process, improving its taste and aroma over time. What you finally bring to the table is a really excellent delicacy that can be served in your cold cuts platter, as an appetizer, or as a quality ingredient in creative dishes, both first and second courses. It is definitely irresistible on top of a slice of toasted bread.