Strolghino
The “Strolghino” is produced in smaller sizes than other typical salami, but it maintains the traditional quality and taste
We at Salumificio Peveri obtain it from the lean part of the culatello that we get through trimming and carving it into its traditional shape.
To the meat thus obtained and ground we add a blend of spices and salt in balanced amounts, such as to give an even more peculiar intensity to the organoleptic range of this product.
After filling the final paste into the casing, the salami is aged in the environment of our cellars, providing a completely natural microclimate. The aging time is rather short, about 20 days, as this is a product that must be enjoyed fresh.
The “Strolghino” must be sliced by hand into rather thick slices. To fully enjoy its tenderness and sweetness the gut must be completely removed.
It is a delicious and exquisite idea for your genuine Italian dinner. Pair it with a glass of quality wine and aged cheeses and you will fully experience a delicate contrast.
We at Salumificio Peveri obtain it from the lean part of the culatello that we get through trimming and carving it into its traditional shape.
To the meat thus obtained and ground we add a blend of spices and salt in balanced amounts, such as to give an even more peculiar intensity to the organoleptic range of this product.
After filling the final paste into the casing, the salami is aged in the environment of our cellars, providing a completely natural microclimate. The aging time is rather short, about 20 days, as this is a product that must be enjoyed fresh.
The “Strolghino” must be sliced by hand into rather thick slices. To fully enjoy its tenderness and sweetness the gut must be completely removed.
It is a delicious and exquisite idea for your genuine Italian dinner. Pair it with a glass of quality wine and aged cheeses and you will fully experience a delicate contrast.
Company
SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
Categories
Canned meats and other preserved meat
Hams and salami
Processed meats
Agri-food and wines certifications
British Retail Consortium (BRC)
DOP
International Food Standard (IFS)
Company
SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
Categories
Canned meats and other preserved meat
Hams and salami
Processed meats