CHIANTI RISERVA DOCG ROCCIALTA
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 28-30°C and the must is pumped over its skins twice a day to draw colouring substances and tannins. After 10-15 days the wine is separated from the dregs to prevent solubilisations of bitter tannins.
AGEING: In big oak casks of 30-60 HL for 6 months. After bottling, the wine is refined for at least 3 months in bottle.
ALCOHOL: 13,5 % by Vol.
STORAGE: At cellar’s temperature (15-18°C/59-63°F)
SERVING TEMPERATURE:18/20°C
MATCHING: Savoury pastas, grilled or roasted meats, game.
WINEMAKER’S NOTE: Ruby red color with garnet hues. Subtle bouquet with hints of sour black cherry, wild berries and violet accompanied by vanilla’s nuances. On the palate, it’s round and full of body, with a persistent and slightly tannic aftertaste.
Company
AZIENDA UGGIANO
The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...
Categories
Agri-food and wines certifications
Company
AZIENDA UGGIANO
The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...