CABERNET SAUVIGNON TOSCANA IGT FALCONERI
GRAPES VARIETY 85% Cabernet Sauvignon, 15% Sangiovese
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins. After 18-20 days wine is separated from dregs to prevent solubilisation of bitter tannins.
AGEING: After 12 months of aging in French oak barrels, the wine is refined in big oak cask for furthers 10-12 months, and then in stainless steel tank until bottling. Refinement in bottle for at least 12 months.
ALC: 14 % by Vol.
STORAGE: At cellar’s temperature (15-18°C/59-63°F)
SERVING TEMPERATURE:18/20°C
MATCHING: Savoury pastas, roast and grilled meats, stewed game, seasoned cheeses.
WINEMAKER’S NOTE: Dark ruby red colour. The first impression is a complex array of the following aromas: intense blackberry, blueberry and clove sweetened by the predominant vanilla. On the palate, the wine is full-bodied and velvety with soft tannins which contribute to its elegant structure.
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins. After 18-20 days wine is separated from dregs to prevent solubilisation of bitter tannins.
AGEING: After 12 months of aging in French oak barrels, the wine is refined in big oak cask for furthers 10-12 months, and then in stainless steel tank until bottling. Refinement in bottle for at least 12 months.
ALC: 14 % by Vol.
STORAGE: At cellar’s temperature (15-18°C/59-63°F)
SERVING TEMPERATURE:18/20°C
MATCHING: Savoury pastas, roast and grilled meats, stewed game, seasoned cheeses.
WINEMAKER’S NOTE: Dark ruby red colour. The first impression is a complex array of the following aromas: intense blackberry, blueberry and clove sweetened by the predominant vanilla. On the palate, the wine is full-bodied and velvety with soft tannins which contribute to its elegant structure.
Company
AZIENDA UGGIANO
The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...
Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
British Retail Consortium (BRC)
International Food Standard (IFS)
Company
AZIENDA UGGIANO
The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...
Categories
Alcoholic beverages and spirits
Grape wine