CABERNET SAUVIGNON TOSCANA IGT FALCONERI

GRAPES VARIETY 85% Cabernet Sauvignon, 15% Sangiovese
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins. After 18-20 days wine is separated from dregs to prevent solubilisation of bitter tannins.
AGEING: After 12 months of aging in French oak barrels, the wine is refined in big oak cask for furthers 10-12 months, and then in stainless steel tank until bottling. Refinement in bottle for at least 12 months.
ALC: 14 % by Vol.
STORAGE: At cellar’s temperature (15-18°C/59-63°F)
SERVING TEMPERATURE:18/20°C
MATCHING: Savoury pastas, roast and grilled meats, stewed game, seasoned cheeses.
WINEMAKER’S NOTE: Dark ruby red colour. The first impression is a complex array of the following aromas: intense blackberry, blueberry and clove sweetened by the predominant vanilla. On the palate, the wine is full-bodied and velvety with soft tannins which contribute to its elegant structure.