PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL

Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been immortalised over the centuries and which today, thanks to the management of Marina and Daniela Mastromauro, takes on a highly technological character that looks towards the future, but always remains steadfast in those traditional values that live on in the machinery and the employees and that makes Granoro a great family.

Granoro DEDICATO PASTA is produced using only durum wheat grown and processed in Puglia. We select the best varieties of durum wheat, those most suited to our climate, our territory and with the best characteristics to obtain excellent pasta.

GRANORO PASTA
In the production process of Granoro pasta, the choice of drawing is crucial to giving the different formats the right porosity and adequate degree of thickness. In fact, all the formats are designed so as to cook uniformly and to have a short cooking time. Granoro pasta is firm, elastic and compact, even many hours after cooking. It has the yellow-gold colour typical of durum wheat sun-ripened to the golden yellow colour. It is porous, for an excellent yield and maximum digestibility. It leaves no starch in the cooking water, which remains clear and without residues. It has a high protein content and the unmistakable aroma of the best durum wheat.
For this, if it’s Granoro you’ll recognise it.