GRANORO GLUTEN FREE PASTA
The aroma and taste of the Granoro “GlutenFree” line are typical of corn, obtained from the component of rice flour and the well-known vegetable of quinoa. It was decided to include quinoa in the blend to rebalance the supply of fibre, mineral salts and proteins, since rice and corn are lacking in them. The mix of the three flours gives the product a yellow colour, very similar to durum wheat pasta, firm after cooking and the roughness of the surface allows the condiments to bond well.
Company
PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
Categories
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Pasta
Tomato
Agri-food and wines certifications
Gluten Free
Company
PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
Categories
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Pasta
Tomato