GRANORO - CLASSIC SHAPES
All pasta formats in the “i Classici” line have the right porosity to ensure excellent yield. After cooking, pasta is elastic and tenacious and binds well with all types of condiments. The careful study of each drawing guarantees uniform cooking to the individual formats, so pasta is always al dente, firm and compact even several hours after cooking.
The selection of high-quality semolina and the careful production process used are fundamental. Pasta retains the intense yellow colour and the typical aroma of mature wheat.
The selection of high-quality semolina and the careful production process used are fundamental. Pasta retains the intense yellow colour and the typical aroma of mature wheat.
Company
PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
Categories
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Pasta
Tomato
Agri-food and wines certifications
British Retail Consortium (BRC)
FSSC22000
Halal
International Food Standard (IFS)
ISO 22000
Kosher
US FDA Certificate
Company
PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
Categories
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Pasta
Tomato