GRANORO - CLASSIC SHAPES

All pasta formats in the “i Classici” line have the right porosity to ensure excellent yield. After cooking, pasta is elastic and tenacious and binds well with all types of condiments. The careful study of each drawing guarantees uniform cooking to the individual formats, so pasta is always al dente, firm and compact even several hours after cooking.

The selection of high-quality semolina and the careful production process used are fundamental. Pasta retains the intense yellow colour and the typical aroma of mature wheat.