ORGANIC LINE - BIO GRANORO EVO
The 100% BioGranoro Extra Virgin Olive Oil from Italian Organic Agriculture is produced with olives of the “Coratina” and “Ogliarola” varieties, from the countryside surrounding Corato, home of the Granoro pasta factory. They are harvested by hand, using the “bacchiatura” (beating down with a pole) system, crushed via the traditional method and cold-pressed.
Company
PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
Categories
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Pasta
Tomato
Agri-food and wines certifications
British Retail Consortium (BRC)
DOP
FSSC22000
Halal
International Food Standard (IFS)
ISO 22000
Kosher
Company
PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
Categories
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Pasta
Tomato