GRANORO - BREAD CRUMBS
Granoro Bread Crumbs are special, due to their fragrance and granulometry, neither too thin nor too thick. They are obtained by crumbling and toasting specially produced bread and not from waste or leftover bread, famous for being the most suitable for the production of quality bread crumbs. Granoro Bread Crumbs are practical for preparing breaded meats, for cooking baked pasta au gratin and as an ingredient for meat loaves and fillings.
Company
PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Categories
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Pasta
Tomato
Agri-food and wines certifications
British Retail Consortium (BRC)
FSSC22000
Halal
International Food Standard (IFS)
ISO 22000
Kosher
Company
PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Categories
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Pasta
Tomato