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GRANORO - FLOURS

Granoro offers flours with different characteristics, each with specific technological and rheological qualities, depending on the type of processing or preparation technique to be carried out: from creams, to bread, pizza, to various baked products and some types of fresh pasta. Granoro semolinas are obtained by grinding high-quality durum wheat. They can be used for homemade bread, fresh artisan pasta, desserts, soups, semolina soups and fried food. Granoro Couscous, ready in just 5 minutes, and Granoro Breadcrumbs, obtained by crumbling and toasting specially-produced bread, also enrich the line of “flours”.
Company
PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Categories
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Pasta
Tomato
Agri-food and wines certifications
British Retail Consortium (BRC)
DOP
FSSC22000
Gluten Free
Halal
ISO 22000
Company
PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Categories
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Pasta
Tomato