PINOT NERO OLTREPO' PAVESE DOC

ORIGIN:
Oltrepò Pavese
VINE VARIETY:
Pinot Noir
SOIL:
Fresh and sandy soils, basically calcareous
GRAPEVINE CULTIVATION:
Guyot
HARVESTING:
By hand
VINIFICATION:
Slow fermentation at a controlled temperature of 16-18°C. Second
fermentation with Charmat method
REFINING:
Temperature-controlled stainless steel tanks
BOTTLING:
Cold sterile
ALCOHOL CONTENT:
12 % vol.
COLOR:
Pale straw yellow
NOSE:
Finely aromatic with fruity hints
PALATE:
Alive, balanced, with refined structure.
SUGGESTED PAIRINGS:
Excellent as an aperitif, shellfish, raw fish, white meats
seasoned with tasty sauces, smoked meats.
INTERNATIONAL PAIRINGS:
It balances spicy and peppery sensations, perfect on oriental foods,
such as many Thai or Indian dishes.
SERVING TEMPERATURE:
8-10° C