CHIANTI DOCG ROCCIALTA
GRAPES VARIETY:90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After a soft crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances. After 10-15 days, the wine is separated from the dregs and fermentation is completed in cement tanks.
AGEING: Stainless steel tanks
ALC: 13% by Vol.
STORAGE: At cellar’s temperature (15-18°C/59-64°F)
SERVING TEMPERATURE:18/20°C
MATCHING:Savoury first courses, roasted and grilled meats.
WINEMAKER’S NOTE: Bright ruby red colour. The bouquet is fragrant and persisting, which reminds immediately of the cherry and the sour black cherry. On the palate, the entry is dry, lightly tannic: with time, it becomes softer and velvety with an agreeable aftertaste.
REGION OF ORIGIN: Tuscany
WINEMAKING: After a soft crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances. After 10-15 days, the wine is separated from the dregs and fermentation is completed in cement tanks.
AGEING: Stainless steel tanks
ALC: 13% by Vol.
STORAGE: At cellar’s temperature (15-18°C/59-64°F)
SERVING TEMPERATURE:18/20°C
MATCHING:Savoury first courses, roasted and grilled meats.
WINEMAKER’S NOTE: Bright ruby red colour. The bouquet is fragrant and persisting, which reminds immediately of the cherry and the sour black cherry. On the palate, the entry is dry, lightly tannic: with time, it becomes softer and velvety with an agreeable aftertaste.
Company
AZIENDA UGGIANO
Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
British Retail Consortium (BRC)
International Food Standard (IFS)
Company
AZIENDA UGGIANO
Categories
Alcoholic beverages and spirits
Grape wine