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Aglianico Extra jelly Wine

Shelf life: 30 months - Handcrafted

"Aglianico" extra wine jelly is a sublime delicacy, with a unique flavor and taste. It has as its base the Aglianico wine from Campania. It is to be used as a jam, particularly suitable for breakfast, spread on dry bread or biscuits and to accompany fresh or aged cheeses.

Company
Delikatesse s.r.l.

production of organic and conventional food products

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Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
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Agri-food and wines certifications
British Retail Consortium (BRC)
Gluten Free
Halal
International Food Standard (IFS)
Kosher
US FDA Certificate
Vegan
Company
Delikatesse s.r.l.

production of organic and conventional food products

Categories
Butter
Chocolate
Dietary products (dietary, baby food ..)
Food industry products
Fruit and vegetables
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Honey
Jams and marmalades
Mushrooms and truffles
Oils and fats
Olive oils
Organic and dietary food products
Pickled goods and goods in oil
Preserved vegetabels
Salt
Tomato
Vegetables
Vinegar