SYRAH TOSCANA IGT SYRA'
REGION OF ORIGIN: Toscana
WINEMAKING: Controlled temperature fermentation with extended maceration of 20-22 days at 26-28 ° C.
AGEING: Refinement in French oak barrels for 6 months, followed by stainless steel tank until before bottling.
ALCOHOL: 14,5% Vol.
STORAGE: At cellar’s temperature 15-16°C (59-61°F)
SERVING TEMPERATURE:16/18°C
MATCHING: Fresh stuffed pasta, Duck ragout, pigeon’s risotto, mixed boiled meat, grilled meat, stewed pork with apples.
WINEMAKER’S NOTE: Intense ruby red. Redberries and raspberries bouquet accompanied with the varietal spicy hint. Full-bodied and smooth on the palate, with elegant tannins and rich aftertaste.
Company
AZIENDA UGGIANO
The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...
Categories
Agri-food and wines certifications
Company
AZIENDA UGGIANO
The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...