SYRAH TOSCANA IGT SYRA'
100% Syrah
REGION OF ORIGIN: Toscana
WINEMAKING: Controlled temperature fermentation with extended maceration of 20-22 days at 26-28 ° C.
AGEING: Refinement in French oak barrels for 6 months, followed by stainless steel tank until before bottling.
ALCOHOL: 14,5% Vol.
STORAGE: At cellar’s temperature 15-16°C (59-61°F)
SERVING TEMPERATURE:16/18°C
MATCHING: Fresh stuffed pasta, Duck ragout, pigeon’s risotto, mixed boiled meat, grilled meat, stewed pork with apples.
WINEMAKER’S NOTE: Intense ruby red. Redberries and raspberries bouquet accompanied with the varietal spicy hint. Full-bodied and smooth on the palate, with elegant tannins and rich aftertaste.
REGION OF ORIGIN: Toscana
WINEMAKING: Controlled temperature fermentation with extended maceration of 20-22 days at 26-28 ° C.
AGEING: Refinement in French oak barrels for 6 months, followed by stainless steel tank until before bottling.
ALCOHOL: 14,5% Vol.
STORAGE: At cellar’s temperature 15-16°C (59-61°F)
SERVING TEMPERATURE:16/18°C
MATCHING: Fresh stuffed pasta, Duck ragout, pigeon’s risotto, mixed boiled meat, grilled meat, stewed pork with apples.
WINEMAKER’S NOTE: Intense ruby red. Redberries and raspberries bouquet accompanied with the varietal spicy hint. Full-bodied and smooth on the palate, with elegant tannins and rich aftertaste.
Company
AZIENDA UGGIANO
Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
British Retail Consortium (BRC)
International Food Standard (IFS)
Company
AZIENDA UGGIANO
Categories
Alcoholic beverages and spirits
Grape wine