VERMENTINO TOSCANA IGT PRESTIGE
GRAPES VARIETY: 100% Vermentino
REGION OF ORIGIN: Tuscany
WINEMAKING: Before crushing grapes are cooled at 10-12°C for 12-15 hours to extract many primary aromas from the skins. After this cold maceration process, grapes are pressed and immediately fermented by selected yeasts at low temperature (18-22°C).
AGING: Aging in stainless steel tanks until bottling
ALC: 13,5 % by Vol.
STORAGE: At cellar’s temperature 15-16°C (59-61°F)
SERVING TEMPERATURE: 10/12°C
MATCHING: Seafood appetizers, seafood, shellfish, grilled fish
WINEMAKER’S NOTE: Straw yellow with greenish reflections. Fruity and floral aromas with notes of jasmine and peach blossom. Savory and mineral, in the mouth it is fresh and with good acidity, with a pleasant and persistent closure.
REGION OF ORIGIN: Tuscany
WINEMAKING: Before crushing grapes are cooled at 10-12°C for 12-15 hours to extract many primary aromas from the skins. After this cold maceration process, grapes are pressed and immediately fermented by selected yeasts at low temperature (18-22°C).
AGING: Aging in stainless steel tanks until bottling
ALC: 13,5 % by Vol.
STORAGE: At cellar’s temperature 15-16°C (59-61°F)
SERVING TEMPERATURE: 10/12°C
MATCHING: Seafood appetizers, seafood, shellfish, grilled fish
WINEMAKER’S NOTE: Straw yellow with greenish reflections. Fruity and floral aromas with notes of jasmine and peach blossom. Savory and mineral, in the mouth it is fresh and with good acidity, with a pleasant and persistent closure.
Company
AZIENDA UGGIANO
Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
British Retail Consortium (BRC)
International Food Standard (IFS)
Company
AZIENDA UGGIANO
Categories
Alcoholic beverages and spirits
Grape wine