VERMENTINO TOSCANA IGT PRESTIGE
REGION OF ORIGIN: Tuscany
WINEMAKING: Before crushing grapes are cooled at 10-12°C for 12-15 hours to extract many primary aromas from the skins. After this cold maceration process, grapes are pressed and immediately fermented by selected yeasts at low temperature (18-22°C).
AGING: Aging in stainless steel tanks until bottling
ALC: 13,5 % by Vol.
STORAGE: At cellar’s temperature 15-16°C (59-61°F)
SERVING TEMPERATURE: 10/12°C
MATCHING: Seafood appetizers, seafood, shellfish, grilled fish
WINEMAKER’S NOTE: Straw yellow with greenish reflections. Fruity and floral aromas with notes of jasmine and peach blossom. Savory and mineral, in the mouth it is fresh and with good acidity, with a pleasant and persistent closure.
Company
AZIENDA UGGIANO
The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...
Categories
Agri-food and wines certifications
Company
AZIENDA UGGIANO
The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...