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VERMENTINO TOSCANA IGT PRESTIGE

GRAPES VARIETY: 100% Vermentino
REGION OF ORIGIN: Tuscany
WINEMAKING: Before crushing grapes are cooled at 10-12°C for 12-15 hours to extract many primary aromas from the skins. After this cold maceration process, grapes are pressed and immediately fermented by selected yeasts at low temperature (18-22°C).
AGING: Aging in stainless steel tanks until bottling
ALC: 13,5 % by Vol.
STORAGE: At cellar’s temperature 15-16°C (59-61°F)
SERVING TEMPERATURE: 10/12°C
MATCHING: Seafood appetizers, seafood, shellfish, grilled fish
WINEMAKER’S NOTE: Straw yellow with greenish reflections. Fruity and floral aromas with notes of jasmine and peach blossom. Savory and mineral, in the mouth it is fresh and with good acidity, with a pleasant and persistent closure.
Company
AZIENDA UGGIANO

The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...

Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
British Retail Consortium (BRC)
International Food Standard (IFS)
Company
AZIENDA UGGIANO

The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...

Categories
Alcoholic beverages and spirits
Grape wine