BARBERA DOC - LE CASCINE ALTE
VINE VARIETY: Barbera
SOIL: Medium-textured with calcareous marl located around the 45°
parallel north.
GRAPEVINE CULTIVATION: Guyot and Casarsa-trained
HARVESTING: Mechanical harvesting
VINIFICATION: Grape pressing and destemming with controlled fermentation with cultured yeasts.
REFINING: In stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity
BOTTLING: Cold sterile
ALCOHOL CONTENT: 13% vol.
COLOR: Ruby red with bright tinges
NOSE: Vinous with balsamic and spicy note reminding of mint and sage
PALATE: Balanced, little tannic with a pleasant acidulous hint.
SUGGESTED PAIRINGS: Wine for the whole meal. It accompanies well cold cuts, starters and grilled meat.
INTERNATIONAL PAIRINGS Irish stew - Ireland Chicken with almonds - China
SERVING TEMPERATURE: 14° - 16° C
Company
Losito e Guarini
Losito e Guarini is a Family owned Winery which has been working in the wine industry for over 100 years.
We are based in lower Lombardy in the North of Italy but we take to market a very varied range of wines from different areas, with a very strong position in Apulia, covering a multitude of...
Categories
Agri-food and wines certifications
Company
Losito e Guarini
Losito e Guarini is a Family owned Winery which has been working in the wine industry for over 100 years.
We are based in lower Lombardy in the North of Italy but we take to market a very varied range of wines from different areas, with a very strong position in Apulia, covering a multitude of...