BARBERA DOC - LE CASCINE ALTE
ORIGIN: Oltrepò Pavese
VINE VARIETY: Barbera
SOIL: Medium-textured with calcareous marl located around the 45°
parallel north.
GRAPEVINE CULTIVATION: Guyot and Casarsa-trained
HARVESTING: Mechanical harvesting
VINIFICATION: Grape pressing and destemming with controlled fermentation with cultured yeasts.
REFINING: In stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity
BOTTLING: Cold sterile
ALCOHOL CONTENT: 13% vol.
COLOR: Ruby red with bright tinges
NOSE: Vinous with balsamic and spicy note reminding of mint and sage
PALATE: Balanced, little tannic with a pleasant acidulous hint.
SUGGESTED PAIRINGS: Wine for the whole meal. It accompanies well cold cuts, starters and grilled meat.
INTERNATIONAL PAIRINGS Irish stew - Ireland Chicken with almonds - China
SERVING TEMPERATURE: 14° - 16° C
VINE VARIETY: Barbera
SOIL: Medium-textured with calcareous marl located around the 45°
parallel north.
GRAPEVINE CULTIVATION: Guyot and Casarsa-trained
HARVESTING: Mechanical harvesting
VINIFICATION: Grape pressing and destemming with controlled fermentation with cultured yeasts.
REFINING: In stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity
BOTTLING: Cold sterile
ALCOHOL CONTENT: 13% vol.
COLOR: Ruby red with bright tinges
NOSE: Vinous with balsamic and spicy note reminding of mint and sage
PALATE: Balanced, little tannic with a pleasant acidulous hint.
SUGGESTED PAIRINGS: Wine for the whole meal. It accompanies well cold cuts, starters and grilled meat.
INTERNATIONAL PAIRINGS Irish stew - Ireland Chicken with almonds - China
SERVING TEMPERATURE: 14° - 16° C
Company
Losito e Guarini
Categories
Grape wine
Agri-food and wines certifications
British Retail Consortium (BRC)
DOP
International Food Standard (IFS)
ISO 22000
Company
Losito e Guarini
Categories
Grape wine