EGGPLANTS CAPONATA APPETIZER
A Sicilian recipe prepared utilizing the traditions of the region.
First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with the olives and capers in a traditional tomato sauce. The finishing touches of sweet and sour are added with the addition of a spoonful of sugar and of vinegar to complete this Sicilian gourmet classic.
Use: This typical Sicilian recipe can be served as a simple cold plate, as a side dish or as a light lunch.
First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with the olives and capers in a traditional tomato sauce. The finishing touches of sweet and sour are added with the addition of a spoonful of sugar and of vinegar to complete this Sicilian gourmet classic.
Use: This typical Sicilian recipe can be served as a simple cold plate, as a side dish or as a light lunch.
Company
CAMPO D'ORO S.R.L.
For over 32 years Campo d'Oro in Sicily produces Typical italian food, pesto, tomato sauces, pates, caponata, antipasti, olive, marmalade and jam, sweet creams and organic products. BRC, IFS, FSCC 22000, Kosher, BIO.
Categories
Canned fish
Chocolate
Food industry products
Fruit and vegetable juices and nectars
Fruit and vegetables
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Jams and marmalades
Mushrooms and truffles
Oils and fats
Organic and dietary food products
Other fruits and vegetables
Pickled goods and goods in oil
Preserved vegetabels
Salt
Tomato
Vegetables
Wellness
Company
CAMPO D'ORO S.R.L.
For over 32 years Campo d'Oro in Sicily produces Typical italian food, pesto, tomato sauces, pates, caponata, antipasti, olive, marmalade and jam, sweet creams and organic products. BRC, IFS, FSCC 22000, Kosher, BIO.
Categories
Canned fish
Chocolate
Food industry products
Fruit and vegetable juices and nectars
Fruit and vegetables
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Jams and marmalades
Mushrooms and truffles
Oils and fats
Organic and dietary food products
Other fruits and vegetables
Pickled goods and goods in oil
Preserved vegetabels
Salt
Tomato
Vegetables
Wellness