We use cookies on this site to improve your user experience. By clicking on any link on this page, you are giving your consent for us to set cookies.

Privacy | Cookie Policy

CHIANTI COLLI FIORENTINI DOCG SKYLINE

GRAPES VARIETY: 90% Sangiovese, 10% Cabernet Sauvignon

REGION OF ORIGIN: Tuscany

WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins from the skins. After 10-15 days, the wine is separated from the dregs to prevent solubilisation of bitter tannins.

AGEING: Ageing in big oak casks of 30/60 Hl for 6-8 months. Storage in stainless steel tanks until bottling and, after bottling, refining in bottle for at least 6-8 months.
ALCOHOL: 13% by Vol.

STORAGE: At cellar’s temperature (15-18°C/59-63°F).

SERVING TEMPERATURE:18/20°C

MATCHING: Savoury first courses, grilled meats and game

WINEMAKER’S NOTE: Intense ruby red colour. Pleasant bouquet with notes of violet, cherry and sour black cherry, accompanied from spicy nuances. On the palate, the wine is harmonious and smooth with a persistent aftertaste
Company
AZIENDA UGGIANO
Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
British Retail Consortium (BRC)
International Food Standard (IFS)
Company
AZIENDA UGGIANO
Categories
Alcoholic beverages and spirits
Grape wine