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CHIANTI COLLI FIORENTINI DOCG SKYLINE

GRAPES VARIETY: 90% Sangiovese, 10% Cabernet Sauvignon

REGION OF ORIGIN: Tuscany

WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins from the skins. After 10-15 days, the wine is separated from the dregs to prevent solubilisation of bitter tannins.

AGEING: Ageing in big oak casks of 30/60 Hl for 6-8 months. Storage in stainless steel tanks until bottling and, after bottling, refining in bottle for at least 6-8 months.
ALCOHOL: 13% by Vol.

STORAGE: At cellar’s temperature (15-18°C/59-63°F).

SERVING TEMPERATURE:18/20°C

MATCHING: Savoury first courses, grilled meats and game

WINEMAKER’S NOTE: Intense ruby red colour. Pleasant bouquet with notes of violet, cherry and sour black cherry, accompanied from spicy nuances. On the palate, the wine is harmonious and smooth with a persistent aftertaste
Company
AZIENDA UGGIANO

The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...

Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
British Retail Consortium (BRC)
International Food Standard (IFS)
Company
AZIENDA UGGIANO

The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...

Categories
Alcoholic beverages and spirits
Grape wine