Research

ANTICHE TRADIZIONI DI GRAGNANO SRL

We are a Gragnano pasta factory with more than 100 years of experience in pasta making with the PGI (IGP) certification (protected geographic origin) of Gragnano (Naples, Italy). For our production we only select 100% italian durum wheat and use the water from the near source of Faito Mountain....

AZIENDA AGRICOLA ANTONIO MURACA

Farm with a family tradition, which has been operating for over 50 years in the cultivation, transformation and marketing of agri-food products.
100% Italian, Genuine, 100% Natural Organic Products.

AZIENDA AGRICOLA LA FENICE

La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...

BACHET SRL

Artisan Bakery company since 1923. Product lines include; savory, sweet and seasonal (also organic).
Savoury Line: Grissoni, Schiacciatine, Crispread of different flavors.
Sweet Line: Cakes with dried fruit (almond and hazelnut); Tarts/pies with Italian jam (also vegan), Panettoni ( with...

BIOALIMENTA SRL

Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...

bioeko

We make it simple

We've been making organic breadsticks since 1995, when the very idea of organic was still a curiosity. We have always followed our intuition and this has led us to explore and pursue solutions for the well-being of the planet and its inhabitants. Our work is based on 5 really...

Calabrian Pasta

Calabrian Pasta was born from the passion for a land and its products, and from the desire to bring on the tables the gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, black pork, porcini mushrooms, are just...

Coppola Foods

Coppola Foods is an innovative food company committed to making good food better.

We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfil the needs of customers and...

Dolciaria A. Loison srl

Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...

DOLCIARIA GADESCHI SPA

Your specialist partner for Traditional Italian Biscuits

About us
Dolciaria Gadeschi started its activity in 1970 as a family-run company under the name Pasticceria Gadeschi Ettore. In 2004 the company joined the Lameri Group, leading manufacturer and transformer of cereals for human...

DOLCIARIA NALDONI DI NALDONI LUCA

Dolciaria Naldoni: wholesale confectionery company

We are a confectionery company producing wholesale sweets for large-scale distribution, wholesalers and shops. We were born in 2011 but the tradition and history of our products are daughters of the old family bakery, born in 1951. Dolciaria...

ENTROTERRA SPA

Producer of Dry Egg Pasta, Organic Egg Pasta, Durum Wheat Semolina Pasta, Organic Spelt Pasta

Errepi sas di Pessione Rinaldo & C.

The roots of Cioccolateria Italiana date back to the end of the 19th century: our ancestors already produced sweets and nougat with Langa hazelnuts.
After the war, our great-grandfather imparted his desire to do business and the passion for pastry-making, which is still passed down today from...

FILOTEA EXPERIENCE SOCIETA' COOPERATIVA

Filotea produces dried egg pasta in the Marche region, using the finest ingredients and following a unique recipe and traditional artisan methods.

Folino Food - The Italian Food Family

Folino Food is a Calabrian company that aims to make Calabria known through authentic and different sensory experiences in Italy and around the world.
Born in the 60s by two brothers, Antonio and Guido, one day they decided to sell the products of the land they cultivated in the municipality of...

G.T.C. Srl - Panela

Panela, as a leading food manufacturer, has been focused for more than 40 years in making uncommon delicacies, 100% organic, that combine taste with outstanding wholesome values.
We at Panela do believe that let the elements shine their vitality is the secret to couple the “wow” feeling with...

Il frutteto snc società agricola di Bologna Fabio & C.

Il Frutetto was born in 2017 thanks to a team of young producers who, with many ideas and desire to do, decided to join forces and rediscover the authentic taste of our Sicily, being inextricably linked to this territory. We are mainly farmers, who mainly work and transform the products we produce...

IOBOSCOVIVO SRL

IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...

ITALIAN NICE SRL

Zicily - Sicilian Food was born in Milazzo-Sicily, from the family tradition, handed down for 3 generations, for the passion for authentic Sicilian cuisine expressed through our restaurants, where we cook fresh dishes and preserve Sicily in jars, so you can eat it wherever you are!

With the...

LA CERQUA TARTUFI

ITALIAN TRUFFLES
Genuine Italian truffles
We have twenty five years of experience in the truffle world from the planting and cure of truffles trees to delivering quality truffle products and fresh truffles to chefs and gourmets alike. Satisfied customers is our mission.

LA FABBRICA DELLA PASTA DI GRAGNANO SRL

Artisan - Traditional PGI Gragnano's Pasta.
In Gragnano we have been producing pasta for more than 500 years, and today, just as long ago, we follow the very same tradition and secrets in the production of an exquisite Pasta, Bronze die, dried at 45 degrees celsius for days!
Just 2 ingredients:...

Laboratorio alimentare Cecchin Andrea e Carlo Srl

At Pastificio Cecchin, fresh pasta is a serious business, which is why we take care of all the steps in the production chain with love and attention, from the choice of the grain of wheat onward.
Part of the processing is done by hand in order to maintain the flavor and characteristic qualities...

Le Molinare Srl

LIGUORI PASTIFICIO DAL 1820 S.P.A

The origins of the Liguori Pastificio date back to 1795.
Pastificio Liguori is known for its high quality pasta, 100% Made in Italy and exported to over 60 countries around the world.
In order to increase guarantee and transparency, for the protection of the consumer, we have renewed the pack...