Dolciaria A. Loison srl

Biscuit Bacetto

A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...

Biscuit Licorice

The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...

Biscuit Pear

This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...

Biscuits Lemon, Apricot, Pear, Chamomille, Cherry&Cinnamon, Licorice 280g – Tin Boxes

Lemon, Apricot, Pear, Camomile, Liquorice, and Amarena Cinnamon biscuits in tin cans are small and unique delights prepared with traditional recipes and with excellent ingredients such as fresh...

Bonissima Cake Honey & Walnuts

The Bonissima Noci e Miele is a traditional Modena dessert in which the crumbly consistency of the butter-based shortcrust pastry is combined with a soft, enveloping filling. Dario Loison wanted to...

Loaf with apricot and basil

The Filone Albicocca e Basilico is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...

Loaf with Candied Pear and Spices

The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...

Loaf with Dark Chocolate drops

The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...

Loaf with Orange and Chocolate

The Filone Arancia e Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...

Pandoro Caramello Salato

The artisanal Panettone with salted caramel and dark chocolate is an original and exclusive sweet that is a surprise for the perfect balance between sweet and salty. Its intense and lively taste...

Pandoro Classico

The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...

Panettoncino Cherry in box

The mini cherry Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The cherry Mini...

Panettoncino Chocolate in fabric bag

The Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini...

Panettoncino Classic with Koala Peluche

Panettone 5 Agrumi

The artisanal Panettone with citrus fruits is soft and has an unmistakable aroma, obtained by natural leavening, starting from sourdough, and is the result of 72 hours of patient craftsmanship. The...

Panettone al Mandarino

The Panettone with Late Mandarin from Ciaculli has an unmistakable natural fruity and delicious aroma and is obtained through a patient 72-hour craftsmanship. The yellow and well-alveolated dough is...

Panettone Albicocca e Zenzero

The artisanal Panettone Apricot and Ginger has a soft and well-alveolated dough and is rich in sweet and fragrant apricots, candied diced ginger, sultanas and natural Mananara vanilla from...

Panettone Amarena

The artisanal Cherry Panettone is a soft sweet, enriched with sweet candied black cherries, sultanas and Mananara Vanilla from Madagascar (Slow Food presidium). The natural leavening, the 72 hours of...

Panettone Arancia Cioccolato

The Orange and Chocolate Panettone is a naturally leavened cake characterised on the surface by the typical scarpatura. The yellow, well-veined dough is enriched with fragrant candied orange peel...

Panettone Chocolat

The Panettone Chocolat is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with delicious dark chocolate drops.

Panettone Classic a.D. 1476 1kg – Milano

The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...

Panettone Classico 3kg - Magnum

The Classic Panettone Magnum 3kg, is a naturally leavened soft dough, produced in accordance with the Italian tradition. It is obtained by natural leavening of our sourdough and is the result of a...

Panettone Classico A.D. 1476 - Gift

Panettone Classico A.D. 1476 in Cappelliera

The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...