TOMITALY SRL
http://www.tomitaly.com
- Phone
- 393478132856
- EXPORT@TOMITALY.COM
- Address
-
VIA OTTONE MANDELLO 72
29012 CAORSO (Piacenza) - Website
- http://www.tomitaly.com
Categories
Products of this brand
Arrabbiata Sauce
The fresh taste of ripe tomatoes with a pinch of chili: the perfect match to liven up your dishes! jar 350g - 980g
Italia - Emilia-Romagna
Balsamic Vinegar Broccato PGI Modena
“Broccato” is a Balsamic Vinegar with pleasant and unmistakable sweetness, dense and smooth consistency, with notes of cooked must, dried fruit and wood.
Italia - Emilia-Romagna
Balsamic Vinegar Seta PGI Modena
“Seta” is a Balsamic Vinegar with fresh taste and pleasant notes of fresh fruit.
Italia - Emilia-Romagna
Balsamic Vinegar Velluto PGI Modena
“Velluto” is a Balsamic Vinegar with good balance between acidity and sweetness, with pleasant notes of must and dried fruit.
Italia - Emilia-Romagna
Borlotti Beans
Cooked in a pan or crushed into the mixer, borlotti beans can enrich any creative recipe. Taste it with spices and herbs for your exotic dishes. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Cannellini Beans
The ideal product for Neapolitan pasta and beans or classic side dishes. They can be used in delicious and velvety vegetable soups. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Carabas - Red Wine
Rosso Fermo wine made from Barbera grapes. Aromas of ripe fruit and jam with a powerful palate and recognizable for its fresh acidity.
Accompaniments: stewed meats, red meats
Italia - Emilia-Romagna
Carnaroli Superfine Rice
Is the excellence of Italian rice growing. Its grains rich in amylose make it the best choice to cook a perfect risotto.
Italia - Emilia-Romagna
Chopped Tomatoes
The chopped tomatoes in tomato juice are obtained from fresh and ripe tomatoes, belonging to the Solanum Lycopersicon species. The tomatoes are washed, blanched, peeled, chopped and gently mixed with...
Italia - Emilia-Romagna
Classic Method Brut Sparkling Wine
is Metodo Classico Brut sparkling wine made from Chardonnay grapes from a vineyard planted in 1992.
Golden yellow color, intense aroma of ripe fruit and flowers, savory and fresh taste.
Suitable...
Italia - Emilia-Romagna
Extra Virgin Olive Oil - Flavored
The flavoured extra virgin olive oil is produced with local oil, mainly obtained from the variety Lavagnina.
The aromas, distilled and added in different percentages to the oil, enrich it without...
Italia - Emilia-Romagna
Extra Virgin Olive Oil - Il Classico
Tomitaly IL CLASSICO is a olive oil of superior category obtained directly from olives of Italian origin and only by mechanical means. Perfect to enhance the flavor of vegetables, meet dishes and...
Italia - Emilia-Romagna
Extra Virgin Olive PDO - Riviera Ligure
The extra virgin olive oil "DOP Riviera Ligure Riviera di Levante" comes from the Ligurian hills, from a grove of 8,000 square meters near Lavagna (GE).
It is mainly produced by Lavagnina, a...
Italia - Emilia-Romagna
FARRO PASTA Organic Pasta Al Farro - 100% Made In Italy
Our Spelt Pasta, made with 100% Organic Spelt Flour, stone ground, bronze drawn and slowly dried at low temperature. For lovers of simplicity the sweet and aromatic taste of spelt, cultivated in a...
Italia - Emilia-Romagna
Flour Type "0"
It is produced from cereals from the region Emilia Romagna from local farmers near the cities of Modena and Reggio Emilia. It is ideal for the production of short leavened bread. Available formats:...
Italia - Emilia-Romagna
Flour type "00" - For Fresh Pasta
It is produced using a refined type of flour for traditional fresh and stuffed pasta, both artisanal and industrial. It is produced using a mixture of local wheat. Available formats: 1Kg
Italia - Emilia-Romagna
Flour Type "00" - For Pastry
It is ideal for the production of shortcrust pastry and pastry, cakes and cakes. This flour is suitable for both traditional proofing and instant proofing using chemical yeast. It is made with 100%...
Italia - Emilia-Romagna
Flour Type "00" - Ideal For Pizza
It is available in three versions: for short, medium and long leavening. The short and medium leavening types are produced with grains of Emilian farmers, while the long leavened flour also contains...
Italia - Emilia-Romagna
Flour Type "1"
It is produced by grinding Emilian wheat, containing bran, semolina and wheat germ, which means that it is naturally rich in fiber and low in gluten. The best way to stay healthy! Available formats:...
Italia - Emilia-Romagna
Glaze with Balsamic Vinegar of Modena
The Glaze with Balsamic Vinegar of Modena has a dark brown, shiny, smooth colour; the glaze is velvety on the palate, fruity and sweet with a gentle pungency. The glaze is obtained from grape must...
Italia - Emilia-Romagna
Gutturnio Superiore
Luretta's Gutturnio Superiore is a wine that leaves no time for complacency. Clear in intention and provocative in character, it is a niche product that those who taste it do not forget.
Created...
Italia - Emilia-Romagna
Italian Chickpeas
Boiled chickpeas are tender legumes, perfect both for vegetables soups and classic main courses of the Italian cuisine. They are also suitable for ethnical Mediterranean recipes and for delicious...
Italia - Emilia-Romagna
Italian Peas
Italian peas are floury and tender, since they are freshly processed at the right stage of ripeness. Boiled au naturel, without preservative substances, they are a product of genuine sweetness that...
Italia - Emilia-Romagna
Italian Sweetcorn
Our sweetcorn is produced in Italy and it doesn’t contain GMOs. Sweet and fragrant, rich in nutrients with a very low caloric source, sweetcorn is the main element of a healthy diet. With our steam...
Italia - Emilia-Romagna