Dark Chocolate Bar With Whole Hazelnuts
Our dark chocolate bar with roasted Tonda di Calabria Hazelnuts is made with 72% dark chocolate with an intense flavour of roasted cocoa and strong bitter notes from beans from the Ivory Coast, Ghana and Ecuador. The choice of ingredients to go with our chocolate is km0, selecting only the best companies with 100% hazelnuts from Calabria.
The bar is enclosed in a special freshness-saving wrapper.
Naturally gluten-free.
Contains hazelnuts
Store in a cool, dry place, away from odours.
120gr
Ingredients: Dark Chocolate 80% (cocoa paste, sugar, low-fat cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring) Whole hazelnuts 20%.
The bar is enclosed in a special freshness-saving wrapper.
Naturally gluten-free.
Contains hazelnuts
Store in a cool, dry place, away from odours.
120gr
Ingredients: Dark Chocolate 80% (cocoa paste, sugar, low-fat cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring) Whole hazelnuts 20%.
Company
Folino Food - The Italian Food Family
Categories
Chocolate
Drugs, spices and herbal medicine
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Honey
Olive oils
Other imported products (cocoa, barley, chamomile, infusions)
Pastry and Biscuits
Rice
Salt
Sugar
Company
Folino Food - The Italian Food Family
Categories
Chocolate
Drugs, spices and herbal medicine
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Honey
Olive oils
Other imported products (cocoa, barley, chamomile, infusions)
Pastry and Biscuits
Rice
Salt
Sugar