Sicilian legumes

Strictly legumes
products in Sicily known in
around the world for properties
nutrients and their importance
also in the diet.
What makes them unique is the climate and the
Sicilian soil, rich in minerals. The
production process is controlled
from origin to end as a guarantee of quality
for the consumer, as well as from a cycle of
low environmental impact cultivation
which ensures the presence of those factors
nutritional properties of the diet
mediterranean.