Sardina Fish and Wild Fennel sauce
Sardina Fish and Wild Fennel Pasta is a fabulous mix of colours, flavors and aromas, considered one of the first dishes to be given the name of dish sea and mountains (Mare e Monti), in which fennel is the master, which must be strictly wild, and fresh sardines.
Zicily suggests serving it, if you prefer, with a little toasted breadcrumbs in a pan which will enhance its flavor even more.
Ingredients: Fennel 30%, Sardine fillets (sardina pilchardus ) 30%, tomato purée 20%, onion, extra virgin olive oil, raisins, anchovy fillets (engraulis encrasicolus), pine nuts, sugar, salt, pepper.
Product 100% natural and sustainable
Shelf life: 2 years
Packaging: Jar 300 G
Company
ITALIAN NICE SRL
Zicily is a Sicilian’s gastronomic project with mission is to promote made in Sicily and the Sicilian tradition via Sicilian typical dishes on the tables in the world .
A traditional story among , culture, gastronomic and taste taken from the different dominations lived in Sicily.
Zicily, Sicilian food project, promote the history , recipes , Sicilian’s products in Mediterranean Diet key. Thanks to our Sicilian’s products you could try an unique experience directly on the table in your home.
Categories
Company
ITALIAN NICE SRL
Zicily is a Sicilian’s gastronomic project with mission is to promote made in Sicily and the Sicilian tradition via Sicilian typical dishes on the tables in the world .
A traditional story among , culture, gastronomic and taste taken from the different dominations lived in Sicily.
Zicily, Sicilian food project, promote the history , recipes , Sicilian’s products in Mediterranean Diet key. Thanks to our Sicilian’s products you could try an unique experience directly on the table in your home.