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Eggplant Caponata

Zicily Eggplant Caponata ready to eat is a vegetarian ready dish and has its roots in the Sicilian tradition: an original recipe that preserves the aromas and flavors of the past.

One of the most representative dishes of Sicilian cuisine, where fresh products such as eggplant, tomatoes, onions, celery, olives and capers are combined with each other through a sweet and sour cooking technique to give life to one of the most delicious side dishes of the Sicilian tradition: the eggplant caponata.

Ideal as appetizer or side dish or with sandwich.

Ingredients: Aubergines 54%, tomato sauce 12%, onions, CELERY, extra virgin olive oil, green olives, vinegar, capers, sugar, salt, basil, garlic, pepper.

Product 100% natural and sustainable
Products without added colorings, preservatives and artificial flavors.

Shelf life: 3 years

Packaging: Jar 280 Gr
Company
ITALIAN NICE SRL

Zicily - Sicilian Food was born in Milazzo-Sicily, from the family tradition, handed down for 3 generations, for the passion for authentic Sicilian cuisine expressed through our restaurants, where we cook fresh dishes and preserve Sicily in jars, so you can eat it wherever you are!

With the...

Categories
Alcoholic beverages and spirits
Canned fish
Fruit and vegetables
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Jams and marmalades
Milk, cream, yogurt and other dairy products
Other confectionery products (candies, sugared almonds, nougats, puddings)
Pasta
Pastry and Biscuits
Preserved vegetabels
Ready meals
Soft baked goods for special occasions (panettone, pandoro, colombe)
Tomato
Vegetables
Company
ITALIAN NICE SRL

Zicily - Sicilian Food was born in Milazzo-Sicily, from the family tradition, handed down for 3 generations, for the passion for authentic Sicilian cuisine expressed through our restaurants, where we cook fresh dishes and preserve Sicily in jars, so you can eat it wherever you are!

With the...

Categories
Alcoholic beverages and spirits
Canned fish
Fruit and vegetables
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Jams and marmalades
Milk, cream, yogurt and other dairy products
Other confectionery products (candies, sugared almonds, nougats, puddings)
Pasta
Pastry and Biscuits
Preserved vegetabels
Ready meals
Soft baked goods for special occasions (panettone, pandoro, colombe)
Tomato
Vegetables