Eggplant Caponata
One of the most representative dishes of Sicilian cuisine, where fresh products such as eggplant, tomatoes, onions, celery, olives and capers are combined with each other through a sweet and sour cooking technique to give life to one of the most delicious side dishes of the Sicilian tradition: the eggplant caponata.
Ideal as appetizer or side dish or with sandwich.
Ingredients: Aubergines 54%, tomato sauce 12%, onions, CELERY, extra virgin olive oil, green olives, vinegar, capers, sugar, salt, basil, garlic, pepper.
Product 100% natural and sustainable
Products without added colorings, preservatives and artificial flavors.
Shelf life: 3 years
Packaging: Jar 280 Gr
Company
ITALIAN NICE SRL
Zicily is a Sicilian’s gastronomic project with mission is to promote made in Sicily and the Sicilian tradition via Sicilian typical dishes on the tables in the world .
A traditional story among , culture, gastronomic and taste taken from the different dominations lived in Sicily.
Zicily, Sicilian food project, promote the history , recipes , Sicilian’s products in Mediterranean Diet key. Thanks to our Sicilian’s products you could try an unique experience directly on the table in your home.
Categories
Company
ITALIAN NICE SRL
Zicily is a Sicilian’s gastronomic project with mission is to promote made in Sicily and the Sicilian tradition via Sicilian typical dishes on the tables in the world .
A traditional story among , culture, gastronomic and taste taken from the different dominations lived in Sicily.
Zicily, Sicilian food project, promote the history , recipes , Sicilian’s products in Mediterranean Diet key. Thanks to our Sicilian’s products you could try an unique experience directly on the table in your home.