Eggplant Caponata
One of the most representative dishes of Sicilian cuisine, where fresh products such as eggplant, tomatoes, onions, celery, olives and capers are combined with each other through a sweet and sour cooking technique to give life to one of the most delicious side dishes of the Sicilian tradition: the eggplant caponata.
Ideal as appetizer or side dish or with sandwich.
Ingredients: Aubergines 54%, tomato sauce 12%, onions, CELERY, extra virgin olive oil, green olives, vinegar, capers, sugar, salt, basil, garlic, pepper.
Product 100% natural and sustainable
Products without added colorings, preservatives and artificial flavors.
Shelf life: 3 years
Packaging: Jar 280 Gr
Company
ITALIAN NICE SRL
Zicily - Sicilian Food was born in Milazzo-Sicily, from the family tradition, handed down for 3 generations, for the passion for authentic Sicilian cuisine expressed through our restaurants, where we cook fresh dishes and preserve Sicily in jars, so you can eat it wherever you are!
With the...
Categories
Company
ITALIAN NICE SRL
Zicily - Sicilian Food was born in Milazzo-Sicily, from the family tradition, handed down for 3 generations, for the passion for authentic Sicilian cuisine expressed through our restaurants, where we cook fresh dishes and preserve Sicily in jars, so you can eat it wherever you are!
With the...