Pear Nectar
They are called nectars as they are produced with fruit harvested in full and optimal state of ripeness and which is transformed within 48 hours of harvesting, thus guaranteeing excellent preservation of the characteristics of the fruit, including flavor and fleshiness.
They are also called nectars and not juices as they are extremely concentrated compared to commercial juices such as pear juice is concentrated at 70% fruit. The remaining 30% of addition consists of simple water to make the product more drinkable otherwise it would be almost like a too thick puree.
Our products are made in our laboratory, the raw material is grown by us this allows us to offer you a final product of the highest quality and genuine.
They are also called nectars and not juices as they are extremely concentrated compared to commercial juices such as pear juice is concentrated at 70% fruit. The remaining 30% of addition consists of simple water to make the product more drinkable otherwise it would be almost like a too thick puree.
Our products are made in our laboratory, the raw material is grown by us this allows us to offer you a final product of the highest quality and genuine.
Company
Il frutteto snc società agricola di Bologna Fabio & C.
Categories
Fruit and vegetable juices and nectars
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Jams and marmalades
Pasta
Preserved vegetabels
Tomato
Company
Il frutteto snc società agricola di Bologna Fabio & C.
Categories
Fruit and vegetable juices and nectars
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Jams and marmalades
Pasta
Preserved vegetabels
Tomato