Organic Sliced Shiitake MUSHROOMS. Gluten free. 8g

It is the second most consumed mushroom in the world and is considered a medicinal mushroom because
it contains important elements that help to maintain the balance of our health, which are:
LENTINAN: The beta-glucan, a fibre that give the Shiitake mushroom its immunemodulating, prebiotic,
hypocholesterolemics characteristics. These beta glucans are present also in cereals as oats and
barley, but those of the mushrooms are more bioactive. Moreover the ones present in mushrooms are
glutenfree, so are available to everybody.
CHITOSAN: is a polysaccharide that helps control blood pressure and adeguate uric acid level in blood, plus
being antioxidant and hypocholesterolemic.
Easier to assimilate than the one present in shellfish, it is also vegan and therefore for everybody
who follows this lifestyle.
VEGETAL PROTEINS: with elevated biologic value, as they are balanced on the level of essential aminoacides.
ERITADENINE: is the element that gives the mushrooms its hypocholesterolemic characteristics.