Tagliatelle with chestnut flour
Hand-made from durum wheat semolina flour Senatore Cappelli and chestnut flour, worked into small nests. The sweetness of chestnut flour is best combined with meat, cheese or mushroom sauces.
Company
AZIENDA AGRICOLA LA FENICE
Categories
Bread and other baked goods
Chocolate
Dried fruit
Flours
Fresh fruit
Honey
Jams and marmalades
Organic and dietary food products
Other confectionery products (candies, sugared almonds, nougats, puddings)
Pasta
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Agri-food and wines certifications
Organic
Company
AZIENDA AGRICOLA LA FENICE
Categories
Bread and other baked goods
Chocolate
Dried fruit
Flours
Fresh fruit
Honey
Jams and marmalades
Organic and dietary food products
Other confectionery products (candies, sugared almonds, nougats, puddings)
Pasta
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)