Laboratorio alimentare Cecchin Andrea e Carlo Srl
https://www.pastacecchin.it/
Part of the processing is done by hand in order to maintain the flavor and characteristic qualities of the ingredients used; this is the magical alchemy of a rolling pin, eggs and flour.
The selection of the best ingredients is made day by day, without flavorings or preservatives. We process them with the passion and values of ancient wisdom while making use of high-tech facilities suitable for fresh product handling, combining production capacity, environmental care and energy saving. This allows us to maintain a high standard of efficiency and food safety.
The result is high-quality fresh pasta, a unique harmony of flavors with the right nutritional intake, ready to bring to the table.
A true "Daily Pleasure."
- Phone
- +390424562045
- alberto@pastacecchin.it
- Address
-
Via Maglio 23
35015 Galliera Veneta (Padova) - Website
- https://www.pastacecchin.it/
Categories
Agri-food and wines certifications
Products of this brand
Cappelletti with raw ham
The pride of Romagna. Cappelletti stuffed with prosciutto, meat and capon for the holidays, an absolute tastiness with broth, but great to enjoy dry as well.
Italia - Veneto
Crespella ham and stracchino cheese - 175 gr.
A simple yet bold pairing perfect for any occasion.
Italia - Veneto
Crespella ham and stracchino cheese - 350 gr.
A simple yet bold pairing perfect for any occasion.
Italia - Veneto
Crespella porcini mushrooms - 350 gr.
The unmistakable and distinct taste of porcini mushrooms in a creamy and enveloping filling that evokes the scent of autumn, to be savored in every season.
Italia - Veneto
Crespella spinach and ricotta - 350 gr.
The combination of spinach with ricotta cheese has now become a classic that makes this dish perfect every day.
Italia - Veneto
Crespella tomato and mozzarella - 175 gr.
A quintessential summer recipe that enchants young and old alike with its simplicity and Mediterranean flavor.
Italia - Veneto
Crespella tomato and mozzarella - 350 gr.
A quintessential summer recipe that enchants young and old alike with its simplicity and Mediterranean flavor.
Italia - Veneto
Crespella zucchini and brie - 350 gr.
Zucchini and brie are a perfect pair. They make our dish special by giving delicacy and creaminess.
Italia - Veneto
Fagottini with raw ham
Caskets of goodness and lightness hold a treasure trove of tasty meats.
Italia - Veneto
Fagottini with speck
Caskets of goodness and lightness hold a treasure trove of tasty meats.
Italia - Veneto
Ravioli cacio cheese and pepper
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Ravioli carbonara
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Ravioli tomato, mozzarella and basil
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Ravioli with porcini mushrooms
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Ravioli with pumpkin
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Ravioli with salmon
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Ravioli with speck
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Tagliatelle
Making fresh pasta is an ancient art; precious and tasty strands of gold (tagliatelle, tagliolini, reginette...) are made from the pasta sheet.
Our fresh pasta, with its rough and sincere character,...
Italia - Veneto
Tagliolini
Making fresh pasta is an ancient art; precious and tasty strands of gold (tagliatelle, tagliolini, reginette...) are made from the pasta sheet.
Our fresh pasta, with its rough and sincere character,...
Italia - Veneto
Tortelloni ricotta and spinach
A rich and creamy filling enclosed in a veil of egg puff pastry for true treasures of flavor, made entirely by hand.
Italia - Veneto
Tortelloni with truffle
A rich and creamy filling enclosed in a veil of egg puff pastry for true treasures of flavor, made entirely by hand.
Italia - Veneto