Hot Chilli Flakes 50 g
Hot Chilli Flakes 50 g
Characteristics: Chilli is the fruit of the spiciest variety of Capsicum, but today it is cultivated in many tropical and subtropical regions. The chilli contains capsaicin, to which it owes its characteristic spicy flavour.
Suggested Usage: It is an essential spice for flavouring and preserving food and dishes. It is used to perfume, improve taste and colour or as a decorative element for the presentation of dishes. It can be a good alternative to salt. Coarse grinding, as it does not develop heat through friction, is the one that keeps the taste of chilli peppers most intact.
Characteristics: Chilli is the fruit of the spiciest variety of Capsicum, but today it is cultivated in many tropical and subtropical regions. The chilli contains capsaicin, to which it owes its characteristic spicy flavour.
Suggested Usage: It is an essential spice for flavouring and preserving food and dishes. It is used to perfume, improve taste and colour or as a decorative element for the presentation of dishes. It can be a good alternative to salt. Coarse grinding, as it does not develop heat through friction, is the one that keeps the taste of chilli peppers most intact.
Company
Folino Food - The Italian Food Family
Folino Food is a Calabrian company that aims to make Calabria known through authentic and different sensory experiences in Italy and around the world.
Born in the 60s by two brothers, Antonio and Guido, one day they decided to sell the products of the land they cultivated in the municipality of...
Categories
Chocolate
Drugs, spices and herbal medicine
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Honey
Olive oils
Other imported products (cocoa, barley, chamomile, infusions)
Pastry and Biscuits
Rice
Salt
Sugar
Agri-food and wines certifications
Gluten Free
Organic
Vegan
Company
Folino Food - The Italian Food Family
Folino Food is a Calabrian company that aims to make Calabria known through authentic and different sensory experiences in Italy and around the world.
Born in the 60s by two brothers, Antonio and Guido, one day they decided to sell the products of the land they cultivated in the municipality of...
Categories
Chocolate
Drugs, spices and herbal medicine
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Honey
Olive oils
Other imported products (cocoa, barley, chamomile, infusions)
Pastry and Biscuits
Rice
Salt
Sugar