Chocolate Chestnut spread
Our recipes can be used as an ingredient for desserts: to garnish cakes and pies; for breakfast: magnificent on the bread, great match for natural yogurt. In the sole version of chestnuts, it is enhanced with fresh cheese and “ricotta”(typical sheep or cow cheese).
Company
AZIENDA AGRICOLA LA FENICE
La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...
Categories
Agri-food and wines certifications
Company
AZIENDA AGRICOLA LA FENICE
La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...