Liquorice Risotto 200 g
Ingredients: sibari carnaroli risotto, liquorice 2%, vegetable stock, ( sea salt, dehydrated vegetables, potatoes, carrot, onion, parsley, leek, celery, garlic tomato )26%, yeast extract, 16% sunflower oil, lemon, ground white pepper, onion.
How to use it: easy and quick to prepare. Brown for 2-3 minutes in oil, add 75 cl water and stir until cooked through, about 16 minutes. Sauté with a knob of butter or cheese.
How to use it: easy and quick to prepare. Brown for 2-3 minutes in oil, add 75 cl water and stir until cooked through, about 16 minutes. Sauté with a knob of butter or cheese.
Company
Folino Food - The Italian Food Family
Categories
Chocolate
Drugs, spices and herbal medicine
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Honey
Olive oils
Other imported products (cocoa, barley, chamomile, infusions)
Pastry and Biscuits
Rice
Salt
Sugar
Agri-food and wines certifications
Organic
Vegan
Company
Folino Food - The Italian Food Family
Categories
Chocolate
Drugs, spices and herbal medicine
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Honey
Olive oils
Other imported products (cocoa, barley, chamomile, infusions)
Pastry and Biscuits
Rice
Salt
Sugar