Errepi sas di Pessione Rinaldo & C.

The roots of Cioccolateria Italiana date back to the end of the 19th century: our ancestors already produced sweets and nougat with Langa hazelnuts.
After the war, our great-grandfather imparted his desire to do business and the passion for pastry-making, which is still passed down today from father to son.
Over time, “Cioccolateria Italiana” has turned from an artisan company in the confectionery sector into a real “taste workshop”, becoming expression of "Made in Italy" and Italian gastronomic culture.
We have our seat in one of the most evocative corners of our Country: the natural setting of the Roero, on the Romantic Road of Langhe and Roero, a UNESCO World Heritage Site.
Setting up this business on the hills of Roero was an unusual choice, but it was a way of "staying home". In fact, the brand summarizes the family's philosophy: the tree with its fruit represents the
link between life and land, the Roero for the note, among the scent of wild flowers and the voice of Nature.
We are proud ambassadors of a true eco-friendly lifestyle, we make use of fruits, flowers and plants typical of Piedmont and Italy, preferring recyclable packaging in favor of a highly sustainable economy: this is what distinguishes Cioccolateria Italiana and its artisanal production.
Our butter specialties, such as Ventagli and Trecce, are made with natural food coloring obtained from fruit and vegetables. You can also find low glycemic index products and some specific ones for lactose-intolerant people: because you can still eat well without sacrificing taste!
Among the chocolate products, our line “Cioccolato d' Artista” (“the Artist's Chocolate") offers a wide range of subjects painted by hand using ingredients obtained from plants. The line “Principium” is worth to mention as well: it represents a new philosophy of chocolate that includes Il Grezzo (the Raw), Le tavolette Botaniche (Botanical bars) and Tartufi Fondenti (Chocolate Truffles). You can choose between the classic chocolate truffles, pralines with a heart of delicious ganache covered with crunchy chocolate (dark or milk), and those inspired by the Langhe and Roero filled with a reduction of Barolo, Barbaresco, Moscato and Passito.