Cuttlefish Ink Sauce - Ready to eat
This preparation from humble origins is today counted among the most refined and whimsical dishes.
Once upon a time, fishermen were looking for a way so as not to throw away any of the cuttlefish, so the housewives decided to combine the ink (cuttlefish ink) with a sauté of garlic, cherry tomatoes and parsley.
Today this precious and tasty ink is used as a sauce and in its variant it also represents a natural dye with an intense taste much appreciated in the kitchen.
Ingredients: Tomato pulp 40%, Tomato sauce 40%,Cuttlefish (sepia officinalis) 11%, Cuttlefish ink 1.3%, extra virgin olive oil 2.2%, wine, salt, sugar, garlic, parsley, pepper.
Product 100% natural and sustainable
Shelf life: 3 years
Packging: Jar 300 G
Company
ITALIAN NICE SRL
Zicily is a Sicilian’s gastronomic project with mission is to promote made in Sicily and the Sicilian tradition via Sicilian typical dishes on the tables in the world .
A traditional story among , culture, gastronomic and taste taken from the different dominations lived in Sicily.
Zicily, Sicilian food project, promote the history , recipes , Sicilian’s products in Mediterranean Diet key. Thanks to our Sicilian’s products you could try an unique experience directly on the table in your home.
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Company
ITALIAN NICE SRL
Zicily is a Sicilian’s gastronomic project with mission is to promote made in Sicily and the Sicilian tradition via Sicilian typical dishes on the tables in the world .
A traditional story among , culture, gastronomic and taste taken from the different dominations lived in Sicily.
Zicily, Sicilian food project, promote the history , recipes , Sicilian’s products in Mediterranean Diet key. Thanks to our Sicilian’s products you could try an unique experience directly on the table in your home.