PASTIFICIO G.M. IROLLO S.R.L.

The G.M.Irollo pasta factory was born in Italy in Gragnano,
a city that has always been recognized as the European capital of dry pasta production.

Our pasta factory produces exclusively artisan gluten-free pasta.

We follow the ancient IGP production process of Gragnano, even if the gluten-free pasta cannot be certified IG, because it does not use durum wheat flour but yellow corn flour and rice.

• 100% Italian raw material
• bronze die
• slow drying process

Our pasta makers select the best corn and rice flours and mix them with water from the Lattari Mountains and the air of Gragnano, to offer a superior quality, genuine and above all delicious products.
A gluten-free pasta with an authentic, pure, Italian flavor.

We are the only artisan pasta factory to have a large variety of shapes, in fact we have 22, including long, short and special cuts.

Irollo brings to the table an experience based on well-being, taste and balance.

Our exclusive recipe, craftsmanship, slow drying at low temperatures is a guarantee of quality and unique flavor.

Our gluten-free shapes are processed to guarantee excellence and perfect cooking resistance.