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ACETAIA TERRA DEL TUONO
Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...
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Bar Italia srl
BAR ITALIA from the first day offers the most innovative solutions in the nut & snack market to turn 24 hours into a business opportunity.
Since 1989 the company has been providing its customers with HORECA-RETAIL orders and weekly deliveries (just in logistic time).
Today the BAR ITALIA products...
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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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Coppola Foods
Coppola Foods is an innovative food company committed to making good food better.
We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfil the needs of customers and...
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COPPOLA INDUSTRIA ALIMENTARE S.R.L.
oppola Foods is an innovative food company committed to making good food better.
We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfil the needs of customers and...
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PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
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PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...
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SACCHI TARTUFI INTERNATIONAL
Since 1986, Sacchi Tartufi International has aimed to convey its passion for truffles, culinary traditions and its typicality, making use of high gastronomy and quality products, such as sauces, oils, flavorings and many others available both under its own brand or with Private label, sure to...
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SALUMI EMMEDUE
HISTORY AND ORGANISATION - Salumi Emmedue Srl is a family-run company, founded in 1986 by Felice Marino, located in Picerno, a small town in Basilicata not far from Matera, the European Capital of Culture 2019. With more than thirty years of history, the company is a perfect combination of...
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SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
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SALUMIFICIO SAN CARLO
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
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SALUMIFICIO SAN MICHELE S.P.A.
“Le Famiglie del Gusto” is a Network of four Italian Companies that can offer the full range of the Traditional Italian Charcuterie (Salumificio San Michele, Salumificio Coati, Salumificio Bordoni, Gruppo Felsineo).
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can...
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Coppa piacentina D.O.P.
Proposed in pieces weighing about 2 kg, the “Coppa Piacentina DOP” is a product of true organoleptic excellence.
We at Salumificio Peveri make this high quality and evidently renowned salami...
Italia - Emilia-Romagna
Culatta Emilia (Culatello with rind)
The Culatta Emilia is a delicatessen product of the highest organoleptic excellence, made from fine cuts of pork ham; those boneless, cushion-less, and legless.
The processing for this fine cured...
Italia - Emilia-Romagna
DEDICATO - CLASSIC SHAPES
Granoro Dedicato is a project of a Supply Chain that is 100% Puglia that aims at enhancing the agricultural products grown in Puglia.
Granoro’s goal is to contribute to the sustainability of...
Italia - Puglia
Dried fruit
Fox Italia Snack presents the new line without salt in practical single portions.
100% natural products designed for contemporary nutrition in practical packaging suitable for any "on-the-go"...
Italia - Abruzzo
FRESH TRADITIONAL P.D.O. SLICED SALUMI
Registered Trademark®: Belladinonna
Italia - Emilia-Romagna
Gluten free Bread and Pizza mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Buckwheat flour
We souce the best possible raw material to offer genuine and natural flours.
Our gluten-free Buckwheat flour is made with whole grain buckwheat which has a higher fibre content and low glycemix...
Italia - Abruzzo
Gluten free Cake mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Corn flour
We souce the best possible raw material to offer genuine and natural flours.
All our flours are certified gluten-free, allergen free, GMO free and kosher.
Italia - Abruzzo
Gluten free Pasta mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Rice flour
We souce the best possible raw material to offer genuine and natural flours.
All our flours are certified gluten-free, allergen free, GMO free and kosher.
Italia - Abruzzo
GRANORO - FLOURS
Granoro offers flours with different characteristics, each with specific technological and rheological qualities, depending on the type of processing or preparation technique to be carried out: from...
Italia - Puglia
I Peverissimi
The Peverissimi assortment, our small-sized and delicious flavored salami, consists of:
– Peverissimo with fennel
– Peverissimo with pepper
– Peverissimo with chilli
The meat with which...
Italia - Emilia-Romagna
Il Panciottino
The production of the Panciottino salami begins with the selection of fine lean ham which is processed together with the bacon.
After obtaining a fairly balanced grain between the lean and fatty...
Italia - Emilia-Romagna
Mandòla, ham salami
Exquisite ham salami, "la Mandòla" was born from the creativity of Carlo Peveri and its evocative name was chosen precisely in reference to the peculiar shape with which it presents itself to the...
Italia - Emilia-Romagna
Natural Rice Bran Oil 500ml
Benvolio 1938 Natural Rice Bran Oil is the perfect cooking oil for frying and stir-frying due to its high heat tolerance and high smoke point (approximately 490º F). With a pleasant, nutty taste...
Italia - Veneto
Natural Salami (Preservative free)
This is a medium-ground, extremely natural salami processed without adding any preservatives.
It can be defined, in all respects, as absolutely natural. It stands out for the high quality of taste...
Italia - Emilia-Romagna
Nut Bar and Fruit Bar
Bar Italia Aperitivo Italiano presents the Nut Bar Superfrutti for an appetizing Italian snack.
Nut Bars are available in single packs of 40gr. or 20gr. sold in single packs or in bar packs.
Italia - Abruzzo
Pancetta piacentina D.O.P.
The Piacenza Pancetta PDO is an extremely high-quality product characterized by a peculiar, elongated cylindrical shape that matches its peculiar organoleptic features, delicate, yet very tasty on...
Italia - Emilia-Romagna
Salame Gentile
The salami Gentile is a typical local Piacenza product standing out for the precious intensity of its flavor that gives the palate a moment of true sensory pleasure.
Salumificio Peveri has always...
Italia - Emilia-Romagna
Salame piacentino D.O.P.
Description
An intense and delicious flavor characterizes this type of salami. The grain looks rather coarse and the eye-catching, white fatty parts contribute to defining a delicious...
Italia - Emilia-Romagna
SALAME PIACENTINO DOP
Raw meat coming from swine born and bred in the regions of Emilia Romagna and Lombardia
Production, slicing and packaging area restricted to the Piacenza province
Characterised by large grains, 1,5...
Italia
Strolghino
The “Strolghino” is produced in smaller sizes than other typical salami, but it maintains the traditional quality and taste
We at Salumificio Peveri obtain it from the lean part of the...
Italia - Emilia-Romagna
Tartù
The organoleptic balanced and delicious elegance of the “Tartù” makes this salami irreplaceable and refined.
Rounded in shape and weighing about 400 g, this specialty displays fine...
Italia - Emilia-Romagna