SALAME PIACENTINO DOP
Raw meat coming from swine born and bred in the regions of Emilia Romagna and Lombardia
Production, slicing and packaging area restricted to the Piacenza province
Characterised by large grains, 1,5 months of curing
Available both in whole pieces, which can be presented at the Deli Counter, and in convenient pre-sliced packages.
Production, slicing and packaging area restricted to the Piacenza province
Characterised by large grains, 1,5 months of curing
Available both in whole pieces, which can be presented at the Deli Counter, and in convenient pre-sliced packages.
Company
SALUMIFICIO SAN CARLO
Categories
Hams and salami
Agri-food and wines certifications
British Retail Consortium (BRC)
DOP
Company
SALUMIFICIO SAN CARLO
Categories
Hams and salami