SALUMIFICIO SAN MICHELE S.P.A.
https://www.san-michele.it/
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can offer a unique invoicing point and logistic point, to reach our customers in all Europe and Overseas.
We produce the main products of the Italian charcuterie: Dry cured ham, Parma ham, San Daniele ham, Cooked Ham, many types of Salami, Pancetta, Speck, Bresaola, Mortadella.
We also have a plant fully dedicated to the production of plant-based charcuterie, so to offer a meat-alternative to our Customers.
Our products can be whole for the Deli Counter, in slicing logs, or we can also slice them in practical trays in our slicing factory both under our brand or PL.
website: https://www.lefamigliedelgusto.com/en/
- Phone
- 37324480
- cmanzini@lefamigliedelgusto.com
- Address
-
VIA PALLAVICINA, 11
26010 OFFANENGO (Cremona) - Website
- https://www.san-michele.it/
Catalogue
Product catalogue
Categories
Agri-food and wines certifications
Products of this brand
Parma Ham
Balanced and delicious, our 24 month cured Prosciutto di Parma is the quintessence of Italian excellence, slice after slice. Sourced from selected Italian farms, the hams undergo a meticulous salting...
Italia - Lombardia
Prosciutto Crudo - Dry Cured Ham
Mildness, flavour and aroma for a perfect everyday ham: from breakfast to dinner, on its own or in recipes, sliced by knife or machine. San Michele deboned cured ham is the perfect companion for...
Italia - Lombardia
Prosciutto crudo Val Del Cinghio - Dry cured ham
Quality, tradition and innovation are the outstanding features of
Prosciutto San Michele.
The aroma of Val del Cinghio is delicate and the flavour intense and fragrant. Perfect to bring to the...
Italia - Lombardia
Prosciutto crudo Nostrano - dry cured ham
A prosciutto that sums up our passion for the art of curing meats: mild yet flavoursome, Prosciutto Crudo Nostrano is a product that meets all the expectations of our customers, even the most...
Italia - Lombardia
Salame Milano
Typical Salami Milano in whole or half format
Typical Italian salami
only natural spices and aromas
Characterized by a fine texture
Italia - Lombardia
Salame Napoli
Typical Salami Napoli whole and half
Italia - Lombardia
Salame Ungherese
Typical Salame Ungherese whole and half
only natural spices and aromas
Very fine texture
Italia - Lombardia
Salsiccia Piccante
Typical Salsiccia piccante ideal for pizza
only natural spices and aromas
Medium-grain
Italia - Lombardia
Salame Ventricina Piccante
Salame Ventricina Piccante whole and half ideal for pizza
Only spices and natural flavors
Knife-cut grain
Italia - Lombardia
Spianata piccante
Spianata piccante whole and half typical for pizzeria
only natural spices and aromas
Knife-cut grain
Italia - Lombardia
Prosciutto Cotto Alta Qualità Lenta Cottura
A skilful “Slow Cooking” process, combined with the care for our animals, creates a ham with an exceptional flavour, in compliance with the original recipe.
Italia - Lombardia
Prosciutto Cotto Alta qualità Nobile alle Herbe
High quality cooked Ham with Herbs, that give a specific taste to the product
Italia - Lombardia
Prosciutto Cotto Bordo
Selected Prosciutto Cotto Bordo
Italia - Lombardia
Prosciutto Cotto Blu
standard cooked ham ideal for restaurant and pizzeria
Italia - Lombardia
Pancetta
Many different types of pancetta, flat and round, mild and spicy
Italia - Lombardia
Mortadella Artigianale 1963
low cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable...
Italia - Lombardia
Mortadella di Bologna IGP La Blu
Manufactured according to the original, traditional Bolognese recipe, this mortadella is tasty, fragrant and appetizing. It complies with the requirements of the MORTADELLA BOLOGNA PGI (Protected...
Italia - Lombardia
Mortadella Tradizionale Tricolore
A traditional mortadella, ideal for those who seek an intense fragrance and taste.
Italia - Lombardia
Mortadella al Tartufo La Nera
An exclusive mortadella, aimed at discerning customers. The combination of mortadella and slivers of fine black truffle gives it the right blend of innovation and tradition.
Italia - Lombardia
Bresaola Punta d'Anca La Storica
Bresaola STORICA is a seasoned beef-based product, salted and flavored with natural flavors. The meat used comes from the following French breeds: Charolaise, Limousine, Blonde D'Aquitaine, D'Aubrac....
Italia - Lombardia
Bresaola Punta d'Anca IGP Gran Fetta
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. It is a product guaranteed by the PGI mark (protected identification of origin).
Italia - Lombardia
Bresaola Punta d'Anca del Contadino
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.
Italia - Lombardia
Julienne di Bresaola
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. The "julienne" cut makes the product indicated to be consumed as a snack or to be used as an ingredient in the...
Italia - Lombardia
Plant based Alternatives Good and Green
Plant-based deli slices, rich in proteins and low in fat, made with natural ingredients to offer a balanced dietary-food response to the growing demand for health and well-being of consumers, without...
Italia - Lombardia