Mortadella Artigianale 1963
low cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable effort and experience, that exploits a patent-covered technology for grinding meat, which is slower and more respectable of the ingredients. Produced in the specially dedicated Laboratorio.
Served thinly sliced to enhance its texture and flavour.
This mortadella is the fruit of considerable effort and experience, that exploits a patent-covered technology for grinding meat, which is slower and more respectable of the ingredients. Produced in the specially dedicated Laboratorio.
Served thinly sliced to enhance its texture and flavour.
Company
SALUMIFICIO SAN MICHELE S.P.A.
“Le Famiglie del Gusto” is a Network of four Italian Companies that can offer the full range of the Traditional Italian Charcuterie (Salumificio San Michele, Salumificio Coati, Salumificio Bordoni, Gruppo Felsineo).
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can...
Categories
Food industry products
Hams and salami
Organic and dietary food products
Processed meats
Company
SALUMIFICIO SAN MICHELE S.P.A.
“Le Famiglie del Gusto” is a Network of four Italian Companies that can offer the full range of the Traditional Italian Charcuterie (Salumificio San Michele, Salumificio Coati, Salumificio Bordoni, Gruppo Felsineo).
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can...
Categories
Food industry products
Hams and salami
Organic and dietary food products
Processed meats