ANTIPASTO DEI TRE SALUMI PIACENTINI DOP

A unique opportunity to taste the 3 Piacenza PDO specialities at once, available in different trays.
PANCETTA PIACENTINA DOP - made with Italian pork belly, rolled and hand sewn, cured for at least 4 months, COPPA PIACENTINA DOP – made with Italian pork meat, hand wrapped in natural casing, cured for at least 6 months, SALAME PIACENTINO DOP – made with Italian pork meat, characterized by large grain, minimum 1.5 months of curing.