Emmedue Great Reserve
-the Dorso dei tre alberi® is a particularly savoury pork product obtained thanks to the combination of loin of suino pesante (that is a typical Italian pig used to manufac- ture PDO and PGS pork products deriving from the mating of Landra- ce pigs with Large White sows; it is raised for about one year and weighs more than 150 kg) with pork lard.
-The Loin of Pork is a lean pork product characterized by a delicate flavour.
-The Emmedue Culatta derives from the finest part of the thigh of the suino pesante (described above). Its deliciousness is due to our long experience and proven dedication combined with our care during the manufacture and a long seasoning. This is why Emmedue Culatta is a high-quality product
Company
SALUMI EMMEDUE
HISTORY AND ORGANISATION - Salumi Emmedue Srl is a family-run company, founded in 1986 by Felice Marino, located in Picerno, a small town in Basilicata not far from Matera, the European Capital of Culture 2019. With more than thirty years of history, the company is a perfect combination of...
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Company
SALUMI EMMEDUE
HISTORY AND ORGANISATION - Salumi Emmedue Srl is a family-run company, founded in 1986 by Felice Marino, located in Picerno, a small town in Basilicata not far from Matera, the European Capital of Culture 2019. With more than thirty years of history, the company is a perfect combination of...